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2008 OSCA MEMORIAL DAY WEEKEND
AT EAST GREENWICH YACHT CLUB
Sat. May
24
12:00 P.M. - 5:00 P.M. -
OSCA boats arrive at EGYC (see details below)
5:00 P.M. - 8:00
P.M. - Cocktails and Social Hour at the E Dock Gazebo
Bring your favorite dish to share (appetizers, snacks etc.)
Beer and wine provided by OSCA
Sunday
May 25
8:30 A.M. - 9:30 A.M. -
Continental breakfast at the E Dock Gazebo
9:30 A.M. - 5:00 P.M. -
Free time (Explore/walk in town, shop, go sailing, Dinghy over to Goddard
Park for a hike!)
5:30 P.M. - 6:30 P.M. -
Cocktails and hors d'oeuvres at the EGYC function
room. The EGYC cash bar
will be available from 5:30 P.M. through dinner and entertainment
6:30 P.M. - 8:00 P.M. - Full
buffet dinner of salad, 2 entrees, sides, dessert & coffee**
(see details below)
8:30 Entertainment is
"The Ocean State Follies"
Monday
May 26
8:30 A.M. - 9:30 A.M. -
Continental breakfast at the E Dock Gazebo
10:00
A.M.
OSCA boats depart EGYC - Bon Voyage!
*Slip and mooring
requests, with name of boat, length, draft & beam of boat, name
& tel. no. of boat owner, should be emailed to Peter Borowiec at borowiecs@aol.com. A request for a slip does not
guarantee that a slip will be available. There are always moorings
available though. Slips are $2.50 per ft. per night plus $5.00 per night
for electricity. Moorings are $35.00 per night and include EGYC launch
service from 8:00 A.M. to 11:00 P.M. EGYC monitors VHF Channel 9. EGYC
tel. no. is 401-884-7700. Payment is due directly to EGYC upon arrival.
**Sunday night buffet
dinner (Catered by Pinelli-Marra Caterers ) includes: Hors d'oeuvres,
Tuscan salad; 2 Entrees (fish & chicken) Seasonal garden
vegetables; Oven roasted potatoes; assorted foccacia breads; dessert and
Coffee.
$40.00 per person
covers hors d'oeuvres, dinner & entertainment.
To make your reservations,
mail your check, made payable to
OSCA, to:
Peter
Borowiec
120
Hobbs Road
Princeton,
MA 01541
Checks must be received by Monday May 19, 2008 for the
caterer to properly plan the dinner!
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